In a message dated 12/4/99 3:01:50 PM Pacific Standard Time, [log in to unmask]
writes:

<< Several months ago I went out and bought a good quality
 > brand of cod liver oil, one that had the smell and taste
 > taken out. I found it very difficult to take and ended up
 > with a nasty aftertaste for two days. I am use to eating
 > different types of fish and enjoy sardines and tuna several
 > times a week but there is no way I can handle cod liver oil.
 > Is there any other good way to supplement?
 Cod livers are available in cans (kinda like sardines). Tastes varies
 by company.  There is a German company that makes one I like (don't
 remember the name, sorry). I like those so much I can eat several at
 one time easily.

  >>
What about the aluminum leeching from the cans?  Can this be harmful?

Love,Sandy