My kids both loved sour foods right off. Started giving them sour orange and
even lemon slices which they gummed to death. Before they had teeth we were
giving them whole apples to gnaw on.

We also pureed meat, veggies, whatever and poured the mix into ice cube
trays and froze it. Then bagged a lot so we had ready to eat foods for them.
Very easy and convenient.

On 9/16/06, ginny wilken <[log in to unmask]> wrote:
>
> On Sep 16, 2006, at 6:19 AM, William wrote:
>
> > High carb? !!!
> > I thought hi carb was the reason why cow milk was not recommended;
> > am I wrong?
> >
> > William
>
>
> I'd worry about accustoming him to sweet stuff; other tastes may
> disappoint after this exposure. In addition, why cook them? You
> destroy all the enzyme activity and predispose him to fermenting
> carbs in his gut. Mince, blend, or chew them for him - or let him eat
> soft stuff on his own, and graduate to harder ones when he can handle
> them. Surely this would be more prototypical and easier on his
> developing digestive processes.
>
>
> ginny
>