Bren :-D

Yes, if I could melt down the fat trimmings and DRINK them or crisp them 
in the oven, that would be ideal.

Stevie~slightly nauseous over your description of "squeaky" fat. LOL!

Brenda Young wrote:
> Hahaha, Stevie, I'm with ya on that one!!!  I am totally not "afraid" of fat, either, not the problem!!  While your problem is a visual one, mine is, well, hmm, what's the word for wanting to puke when a piece of fat gets in your teeth and it SQUEAKS???  Oh MY.  LOL.  Can't deal, nope.  Give me my fat in nice liquid or SOMETHING form, and not in the squeaky, jiggly form, NOPE.  (And that squeaky stuff doesn't taste so good either, once you get past the squeaks!!!  Yicky!!!)
>
> Love,
> Bren, who will do any non-squeaky fat
>   

>  
> Stevie wrote:
>
> I try to eat plenty of fat...not afraid of it...love it in fact. But how? How do you cut the fat off a nice steak and eat it?
> I look at it, all soft and jiggly on the plate and just cannot bring myself to put it in my mouth. I am a big baby, I admit it. :-\
>
> Stevie