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Subject:
Re: Meat and cancer
From:
Mary <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 6 Sep 1999 16:12:59 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (8 lines) 
>I am personally more or less persuaded that the colon cancer
>connection is indeed the hetercyclic amines generated by broiling
>meats at high temperatures.  The clues seem to point in that
>direction, and there is a fair biochemical basis for the theory.
>

Couldn't it also be caused by gluten, dairy, other foreign proteins?

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