At the time I was told to drink a glass of apple cider in the morning.

Yes.  I don't drink wine/alcohol at all, don't use any salad dressing but I can take a few drops of lemon juice in hot tea, however if I use lemon juice in salad dressing I react to it right away.  Can't eat anything that has been marinated.

Maddalena


ginny wilken <[log in to unmask]> wrote:
I just don't quite understand here. In what quantities and frequency
were you drinking ACV? I can't imagine the usual remedial dose of a
teaspoon or so in warm water doing anything like this. Do you have the same reaction to salad dressings, lemon juice, wine, or other acidic foods? I can't help but feel there must be some link here to the protocol and not just the substance.

ginny, perplexed


All stunts performed without a net!









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