>I started to melt down my Lasater suet and noticed it is very yellow. IF
>this is pasture fed, which Lasater is supposed to be, wouldn't it be
whiter?

No grass fed cows have definitly a more yellow fat than grain fed .

>I notice that the grain fed suet is very white......I'm wondering if maybe
>these pasture fed cows may have been eating yellow flowers out in the
>pasture?

that is possible that different pasture will produce more or less yellow.
Eggs yolk color vary with the food eaten. some are pale others almost
orange.


 I'm kind of worried as the chickens at  Whole Foods which are fed a
>completely "vegetarian" (un-natural) diet have this yellowy fat? Does
anyone
>know why??? a pasture fed cow would have such yellow fat?
i have allways seen yellow chicken fats , the organic ones that i bought
have it very yellow (very good tasting)
>
>I have seen game fat that is very white and almost thin/runny in texture,
>not thick and chalky and yellow like this, but then again, I have never
seen
>kidney suet from game.....so maybe it is denser. Has anyone seen game
and/or
>pasture fed beef kidney suet???
The color taste and density of fats is very much variable depends which part
of the body.
The suet  ( from Game or domestic herbivorous)is very dense and dry, it  is
even breaking in pieces.
That is my least prefered fat i like the more yellow elastic oily kind of
fat, between mucles or close to joints.
jean-claude