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Subject:
Re: adventure with grass fed beef
From:
Richard Geller <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 26 Aug 2002 14:37:22 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
> do you know why they age it?
> Wouldn't it be more Paleo to skip the aging?

Not more paleo. Dead animals are carrion. Killing an animal and keeping it
around while you eat it -- what could be more paleo?

Aging is either dry or cryovac. This was dry aged -- hung up in a cold room
for two weeks. It dries out a bit and it tenderizes.

--Richard

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