> Thanks for the story, Richard. Zach and I are planning
> on buying a deep freezer eventually, and talked to
> a couple who have grassfed beef (we are near the
> Milwaukee, Wisconsin area). After processing, he
> told us it would be about $2/#. Sounds pretty much
> like the cuts of beef you got. Are you going to make
> bone broth with the bones???  :) It's really tasty!!!
> --Liz
>
Hi Liz ---

We used to live north of Milwaukee, and we knew a farmer named Bill
Thackray who raised and sold grass-fed beefalo, if you're interested.
His farm and store are out on Hwy. 23, west of Plymouth.

Pat