> Kirt, could you describe your setup a little more? How
> much meat/fish do you dry at a time? What do you think
> the advantage of this method is as opposed to using a
> dehydrator?
>
> Thanks,
> Wally

1/2" wire mesh "cloth" is easily available at hardware stores. Cut it into
the size squares/retangles you want. (Make a shelf system for larger areas.)

This method is cheaper than a dehydrator, uses only the electricty of the
fan, and dries at room temperature.

Any amount can be dried this way--depends on how big a system you contrive.

Cheers,
Kirt