I tried putting my olive oil in the fridge and it became very thick like
molasses.  I took it out and put it back in the cupboard.  I don't know
if it makes a difference or not.
Trish

On Wed, 29 Dec 1999 09:40:13 -0500 KATHRYN P ROSENTHAL
<[log in to unmask]> writes:
> Should olive oil be stored in the refrigerator or not?  Nothing on
> the "cold pressed extra-virgin" oil label says to keep it in the
> 'frig., but most people I know do anyway.  Is it simply to keep the
> oil fresh longer?
>
> Kath

Don't Judge A Book By It's Cover, You May Be Missing Out On A Great
Story.....

Trish