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Subject:
liver and onions.....
From:
Paleogal <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 22 Aug 2002 19:17:30 -0500
Content-Type:
text/plain
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Liver is delicious with butter and onions.  It becomes leathery if the heat
is too high.  With any meat it's always best to start with a room temp meat
(or set out for an hour) into a heated skillet.  I love liver and onions....
Bought some today.....  Oliva
----- Original Message -----
From: "Paleo Babe" <[log in to unmask]>
 when I
think of fried liver, It's
How do you stop it from being so leathery?

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