At 09:53 1999-12-05 EST, Sandy wrote:

>What about the aluminum leeching from the cans?  Can this be harmful?

To leach, there has to be some acid involved. And Loren Cordain has
written some 2 years ago in Paleodiet Symposium about the availability
of aluminum in different sources, and says that we probably cant
get any aluminum from pots and so on, but from hydrogenated fats,
which contains small amounts of aluminum added during the processing.

-Hans