Does anyone know if Seely studied actual (raw) milk?
Was it maybe processed/centrifuged/cooked/pasteurized?
Who paid for his study?

William



11/04/01 7:22:05 AM, Todd Moody <[log in to unmask]> wrote:

>On Wed, 11 Apr 2001, Sharon Giles wrote:
>
>> Milk protein blamed for heart disease
>
>This might explain Seely's finding that milk consumption is the
>best predictor of heart disease rates, but it wouldn't explain
>why he also found that this correlation didn't apply to cheese.
>I wonder if the fermentation might alter the casein in some way.
>
>Todd Moody
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>