Hehehe, Stevie, I didn't mean to make you nauseous, but YEAH that stuff DOES make me nauseous for sure!!  I agree that the crispy kind is pretty yummy, BUT the problem there is that I like my steaks, porkchops, etc., medium-rare so there's not enough time on the grill to get that good crisp on the fat, boo hoo, lol.  I'm afraid my doggies get that end of the Paleo deal on those meals, hehe.  Dogs have this strange habit of eating all things gross, lol.  And since my dogs are TOTALLY Paleo, ie raw food diet, they think those slightly toasted jiggly things are just heaven's delight!!!  I still say Yick, lol.  I even cut out those gross little fattie parts on roast beef and ham before making a sandwich...those squeak, too, lol.  

Love,
Bren



Bren :-D

Yes, if I could melt down the fat trimmings and DRINK them or crisp them in the oven, that would be ideal.

Stevie~slightly nauseous over your description of "squeaky" fat. LOL!

Brenda Young wrote:
> Hahaha, Stevie, I'm with ya on that one!!!  I am totally not "afraid" of fat, either, not the problem!!  While your problem is a visual one, mine is, well, hmm, what's the word for wanting to puke when a piece of fat gets in your teeth and it SQUEAKS???  Oh MY.  LOL.  Can't deal, nope.  Give me my fat in nice liquid or SOMETHING form, and not in the squeaky, jiggly form, NOPE.  (And that squeaky stuff doesn't taste so good either, once you get past the squeaks!!!  Yicky!!!)
> 
> Love,
> Bren, who will do any non-squeaky fat
>   

>  Stevie wrote:
> 
> I try to eat plenty of fat...not afraid of it...love it in fact. But how? How do you cut the fat off a nice steak and eat it?
> I look at it, all soft and jiggly on the plate and just cannot bring myself to put it in my mouth. I am a big baby, I admit it. :-\
> 
> Stevie