Vine Fairy wrote:

>Don, I was not aware of that...can you give me a scientific reference
>of what you stated about the spelt bread?

You mean that it's a type of wheat? Simply open up any dictionary.
According to Don Kasarda, the leading US expert on wheat proteins, spelt
proteins are very close to normal bread wheat (closer than durum wheat,
used for pasta, is to normal bread wheat).

Don.