On Sunday, Oct 19, 2003, at 11:45 US/Pacific, william wrote:

> On Sat, 18 Oct 2003 21:43:07 -0700, ginny wilken
> <[log in to unmask]>
> wrote:
>
> snip
>  Steam it, gently, either whole or broken up. It
>> takes to sauces well; I eat mine with plenty of non-Paleo butter.
>>
>> ginny
>
> I sometimes do it this way, except I squeeze some lemon juice on
> before &
> after steaming. Prevents the unpleasant smell.
> However I notice the same effect as with meat - cooked, I eat a lot
> more
> than raw. Raw is either cole slaw (with homemade mayo) or sauerkraut.
>
> William
>
> --
> Save the whales. Collect the whole set.

Nice line, William:)  I was talking about caulifower, and although I
can eat it raw just fine, I can't quite imagine it as slaw or kraut.
But I guess you meant cabbage, hm?

ginny