jean claude, i noticed the half dry ground lamb jerky tastes a LOT better
half dry but I was worried about how long it would keep. How long do you
think it would keep "Half dry." Actually I want more bacteria in my meat
anyway, so maybe I'll try more "half dry" meat.


>just dry plain meat ,no need to marinate in anything , and you can use any
>kind of meats.that have been fed their original diet ( grass for
>herbivorous) Half dry is very tasty and easier to eat ( no so hard)
>
>jean-claude
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>