Hi JoAnn,

If you want something less mooshy, do almonds in the blender.  Instead of
becoming a nut butter consistency (like the walnuts do), the almonds just
become finely ground.  I like your apple pie idea though.  Thanks!

Lisa Sporleder
Ester, Alaska  (you know its dry when you start watering wild raspberries!)


>>>In the Yeast Connection Cookbook, there is a recipe for nut pie crust (it
>>>has very little starch).  I bet some experimentation with ground nuts, egg
>>>and oil could yield a crust for the peach pie craving!
>
>thanks, Lisa, i tried this yesterday.  i mixed walnuts in the blender, til
>they were very fine, then mixed them with some egg white and olive oil, to
>make the crust -- it was sort of mooshy, though.  then, being out of peaches
>(i ate them all the day before!) i sliced up 2 apples, and put a bit of
>nutmeg, cinnamon, and honey on them.  i used a little tart pan, lined it
>with the nut mix, put in the apples, them topped it with more nut mix.  into
>the oven for about 45 minutes, and it was really good!  close enough to
>satisfy a pie urge. thanks.
>JoAnn.