JoAnn wrote:

<<does one cook it like any other green?  eat it in a salad?  treat it like
spinach?>>

  Hi Joann,

I do everything all of the above with it, but I only eat 'baby' chard in a
salad.   Chard is a strong tasting green.  The stem ends are bitter, so I
cut them off.  I like them, but I admit to being a greens freak.

Siobhan