PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Pressure cookers,
From:
Dianne Heins <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 7 May 2001 21:39:00 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines) 
At 10:39 PM 5/7/01 -0400, siobhan wrote:
><<A pressure cooker can save you money by allowing you to buy some of the
>cheaper cuts of meat. >>
>
>
>Does anyone know at what temperature a pressure cooker cooks?

I happen to see something on these on FoodTV this weekend.  15 psi drives
boiling temp up to 250 degrees.

Result, food cooked in roughly 1/3 of the time it would take otherwise.

Dianne

ATOM RSS1 RSS2