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Subject:
Re: Recipe
From:
william <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 19 Oct 2003 15:26:01 -0400
Content-Type:
text/plain
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text/plain (12 lines) 
How could sauerkraut _not_ be paleo?
All it takes is submerge cabbage in salt water. Make sure it _stays_
submerged.
Not the whole ocean, as we want to keep the acids in.

Scientific source says 2.25 % salt.
Anyone know what percent seawater was 20,000 years ago?

William
--
Save the whales. Collect the whole set.

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