>On the subject of substitutions, what do people use as a substitute for
>bread crumbs?  I know some use crushed pork rinds.  Any other ideas.
>Lately I've been making Scotch eggs as a portable lunch food, and they
>are coated with bread crumbs.

Hi Todd;

How about some sort of nut meal? You can grind nuts very easily in a coffee
grinder to whichever level of coarseness/fineness you want in a couple of
seconds.

Marilyn