Erik Fridén wrote:

>You dead sure about that? Oats is getting touted this side of the Atlantic as a gluten-free grain; supposedly the gluten previously found in oat-products was due to processing in the same facilities as wheat, rye and barley.
>
>
I have heard this, though have not tried it out myself.  The standard
information
holds oats to be gluten-containing.  For hardcore paleo eaters, it
doesn't matter since
it is still a grain.  And celiacs would have to be very careful not to
get the
wheat-contaminated oat products.  Oatcakes used to give me symptoms.

    Lynnet