Thanks for the story, Richard. Zach and I are planning
on buying a deep freezer eventually, and talked to
a couple who have grassfed beef (we are near the
Milwaukee, Wisconsin area). After processing, he
told us it would be about $2/#. Sounds pretty much
like the cuts of beef you got. Are you going to make
bone broth with the bones???  :) It's really tasty!!!
--Liz

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