----- Original Message -----
From: "Lurisia Dale"

> corn starch or flour.  It doesn't take much corn starch to do the
thickening
> (only about a tablespoon full), but it would nice to use a truly paleo
> substitute.  Anyone know of one?

Arrowroot would work and is typically accepted as paleo.  Don't ask me why.

 >  One good mayo substitute
> I've found is soft, ripe avacodo (about 1/2 avocado per can of tuna).

Sounds really good to me.

> I was
> hoping to find some others as well though.  Ideas?

What's wrong w/mayo?  Recipe in Neanderthin.  Add garlic and you've got
great aioli.

Theola