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Subject:
From:
Emiliano Bussolo <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 17 Dec 2010 14:20:59 +0100
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>>That amount of wine is probably the cause of the elevated triglycerides,
since >>alcohol is immediately converted to triglyceride in the liver. I
believe about 10 US >>ounces, or 296 ml, is considered "safe" and would
actually tend to raise HDL. 

But my alcohol intake hasn't increased in the past 7 months so should be
something else. Couldn't it be the Omega6 as well?

 
 
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