Health - Reuters

            Scientists See Possible Cancer Risk in Coffee
            Tue Aug 27, 5:53 PM ET

            BERLIN (Reuters) - German researchers said on Tuesday they had
found traces in coffee of a substance that some experts fear could cause
cancer.



Researchers for German ecology magazine Oeko-Test discovered acrylamide,
which can cause cancer in animals, in all 24 brands of ground coffee and
seven brands of espresso they tested.

"It was known that there is acrylamide in coffee beans," Oeko-Test editor
Hella Hansen told Reuters. "We wanted to know how much of it gets into a cup
of coffee."

The test found the substance was present in brewed coffee, although in much
lower quantities than in ground coffee beans.

Preliminary scientific studies have found that acrylamide--a substance found
in french fries, potato chips, water and carbohydrate-rich foods such as
bread that are fried or baked--can cause cancer in animals.

The World Health Organization ( news - web sites) (WHO) said in June that
acrylamide was a cause of concern but more research was needed about the
possible effect on humans.

It repeated its long-standing nutrition advice--eat a balanced and varied
diet and limit consumption of fried and fatty foods.

The US Food and Drug Administration ( news - web sites) has also said the
information currently available about acrylamide is not sufficient to assess
the substance's impact on public health.

Coffee has been the subject of a wide range of studies, looking at its link
to cancer, heart disease and infertility.

According to the American Cancer Society ( news - web sites), "the vast
majority of studies agree that coffee has not been shown conclusively to
have a link to bladder, breast, lung, pancreatic, prostate or any other
cancers."

Earlier studies found that some compounds in coffee seemed to be
anti-mutagenic, meaning they prevent DNA damage. Experts point out coffee is
a highly complex food and no studies of a single compound are likely to show
for certain what its health effects might be.

The head of the German coffee federation, Winfried Tigges, said acrylamide
was not present in raw coffee beans, but was formed when they were roasted.

He said coffee producers were researching ways of producing coffee without
the substance building up.

"It is an issue for us. It is not clear at the moment whether acrylamide is
dangerous for people, but if it is we want to get it out of coffee," he told
Reuters.

"Thank goodness, it is found in very low quantities in coffee, but all
coffee producers are carrying out research into how acrylamide is formed,"
Tigges said.

Swedish scientists earlier this year prompted a worldwide food scare when
they reported finding high levels of acrylamide when carbohydrate-rich foods
such as rice, potatoes and cereals were fried or baked.