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Subject:
Re: Difficulty eating organ meats
From:
Tom Bri <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 18 Jun 2009 06:23:24 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines) 
Try slicing it then putting it in running water until the blood clears
out. Same as liver most of the strong flavor is from the blood.

I like heart. I usually fried it with plenty of grease. I also put in
various spices, anything from sage to red pepper to sesame seeds.

On 6/17/09, Bill Wilcox <[log in to unmask]> wrote:
> Trish Leon wrote:
>> Hi: earlier this week I tried beef heart, and could barely tolerate the
>> taste. It was very strong.
>>
>> Any recommendations?
>>
>> Trish
>> Sent from my Verizon Wireless BlackBerry
>>
>>
> Don't eat beef heart.
>

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