Don Wiss wrote:
>
> In a jerky file I found some recipes that are close to paleo. One problem
> with them. No liquid is listed. Are these powdered marinades? The recipes
> (for 1 pound of meat):

Don,

Without any liquid, chances are that these are what are known as "rubs".
You would literally rub them into the meat and either let it sit for
awhile or dry immediately. I'm extrapolating this from rubs used in
barbecuing.

Sharon