/my bad.
Test was done by V. Pinto of the live-food yahoo group; he had the test
  equipment and education, and he tested for ORP, which IIRC means oxygen
reducing potential. Result was that raw meat showed ~50, while cooked 
showed ~400+.
Another source is the book "Eating Alive" in Canada, in U.S.A. "The 
Mysterious Cause of Illness, or How to Cure Everything from Constipation 
to Cancer" by John Matsen. This one could have been fat meat or fat only.
If I understand the process, acid forming or not cannot be reliably 
tested on people since they vary and the results would just be 
anecdotal, however tons of evidence refers to experience of those who 
have tried both, and report the difference.

I can't claim "superior research skills", more like a vast hoard of trivia.

William



Joseph Berne wrote:
> Okay, William, I've read a lot of interesting comments from you on
> this one but here you are absolutely wrong.  I have sought and *not*
> found "tons of evidence" confirming that raw fat meat (did you mean
> meat fat?) is neutral. Maybe I just lack your superior research
> skills, but where is this tons of evidence?
> 
> On Sun, Jun 28, 2009 at 12:03 PM, william <[log in to unmask]> wrote:
> 
>> Kenneth Anderson wrote:
>> 
>>> To Ron Hoggan, Ed.
>>> 
>>> I suppose I sounded paranoid about censoring, but it really
>>> seemed to me that the digest was about to take off on the
>>> acid/alkaline subject when the subject was suddenly and entirely
>>> gone.  I guess the subject offered no useful responses other than
>>> a few cracks.
>>> 
>>> Because it has been done to death, except for the blind such as
>>> Cordain.
>> Like this: lean cooked meat has been shown to be acidifying,
>> Cordain has this right. If we eat and acidifying food, we must
>> balance it with appropriate minerals - these are available from
>> cooked modern/neolithic vegetable sources. Lacking a time machine,
>> paleoman would have had to use the paleolithic ancestors of modern
>> vegetables, and they are said to be too high in anti-nutrients to
>> be useful. Confirmed by modern tests.
>> 
>> The simple solution was to eat raw fat meat, very close to neutral
>> in terms of acid/alkaline. Seek, and you shall find tons of
>> evidence confirming this.
>> 
>> William
>> 
> 
> 
>