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Subject:
Re: Don's Pemmican
From:
Don Wiss <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 15 May 2001 19:35:20 -0400
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Judy Genova wrote:

>I also always dehydrate it at 95 degrees (F) in an
>my Excalibur.  The jerky comes out delicious and not too dry.

For how long? For pemmican you want it to be dry. For jerky less so.

Don.

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