----- Original Message -----
From: "Ingrid Bauer/Jean-Claude Catry" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, July 08, 2003 10:04 AM
Subject: Re: Milk
Eva wrote:

> > The plant I meant is something we call "stenmurkla", botanical name
> > Gyromitra esculenta.
> Jean-Claude wrote:
> i have eaten gyromitra esculenta  many times and never got affected . but
it
> is true there has been  recorded as producing digestives troubles that
occur
> with that species and my french mushroom books allways label it as edible
> and  warned about being sometimes poisonous ,it must depend it must depend
> with the individuals, both in the mushroom and consumers

Hello again
I don't want to discuss this morel thing anymore, just say that "gyromitra
esculenta" is lethally dangerous if not treated properly and as I said
before, forbidden to sell or serve in the EU. On the other hand there are
many edible morels also in Sweden.
Eva