On Sat, 25 Sep 1999, Ilya wrote:

> Amadeus, your insistence that meat contains zero vitamin C based on
> the US gov. database is bordering on dishonest, considering that
> it has been pointed out several times here that that value in it
> is ASSUMED and not actually measured.

I am wondering whether anyone has measured detectable amounts of
vitamin C in meat.  I imagine this is done with reagents of some
sort, and shouldn't be that difficult.  It is frankly hard to
believe that no one has made such a measurement.

Todd Moody
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