| I ran across this interesting article on vinegar:
| http://www.sciencenews.org/articles/20041218/food.asp

"The Arizona State scientists had hypothesized that by preventing digestion
of carbs in the stomach, vinegar might cause carbohydrate molecules to
instead ferment in the colon, a process that signals the liver to synthesize
less cholesterol."

Is this necessarily desirable? Inhibiting rapid digestion of carbs might
feed the "bad" intestinal critters (ex. candida).

Rob