I don't "prepare" liver. I buy powdered, dried liver at the healthfood
store, take it by the spoonful, and wash it down as quickly as possible with
water. Nasty but necessary.

> Troy, I love raw liver but I haven't had some in a long
> time because, as far as I can remember, Todd said in one of
> his postings that it was high in carbs and as I'm trying to stay in
> ketosis I've stopped eating it. I miss it mucho!
>
> How do you prepare raw liver?  Do you have a favorite preparation?
>
> TIA,
>
> Rachel M. :-)
>