repost for the new members.

----------------------------------------------------------------------------
Karl Alexis McKinnon|I live as the beasts in the fields, rejoicing in the
SP2                 |fleshly life. I favor the edible and curse the inedible.
-----------------------------------------------------------------------------

---------- Forwarded message ----------
Date: Tue, 13 May 1997 22:02:43 +0800
From: =?ISO-8859-1?Q?Molly_N=EDD=E1na?= <[log in to unmask]>
To: [log in to unmask]
Subject: Re: Cooked Mayonnaise Recipe

> What all does everybody put on a hamburger?  I don't use ketchup because
> I'm trying to stay ketogenic, can't have mustard because it has vinegar in
> it, and I'm not too keen on the idea of using raw eggs these days to make
> my own mayo.

I knew this recipe deserved a wider audience. Someone found it for me
some months ago on the Egg Board web site, so it should be okay for
dissemination!

Cooked Mayo
2 egg yolks
2 tablespoons lemon juice
2 tablespoons water
1 teaspoon dry mustard
1/2 teaspoon salt
  Dash pepper
1 cup very light olive oil

In small saucepan, stir together egg yolks, lemon juice, water,
mustard, salt and pepper until  thoroughly blended.

Cook over very low heat, stirring constantly, until mixture bubbles in
1 or 2 places. Remove from heat.

Let stand 4 minutes.

Pour into blender container. Cover and blend at high  speed. While
blending, very slowly add oil. Blend until thick and smooth.
Occasionally, turn off  blender and scrape down sides of container
with rubber spatula, if necessary.

Cover and chill if not using immediately.

Hope this helps!

Molly NiDana
[log in to unmask]