Soak the liver in water for 15 minutes.  Both my mother and myself soak
it milk for 15 minutes, but most here in the list would prefer water.   I
also do not use flour.  i fry in olive oil with onions, sometimes bacon.
If I desire crunchiness then I dip in egg then pat with sesame seeds,
sprinkle with garlic a dash of salt and you're set.
Trish

On Thu, 22 Aug 2002 20:45:18 -1000 Secola/Nieft <[log in to unmask]>
writes:
> Marilyn:
>
> > How do you stop it [liver] from tasting, even smelling so
> terrible!! Yuck! I
> can
> > smell it a mile away and I totally despise it.