PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 18 Oct 2003 19:16:58 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines)
On Sat, 18 Oct 2003 23:37:42 +0100, Frances Ross <[log in to unmask]> wrote:
snip
>
> I don't know much about lacto fermentation of veggies but guess it means
> fermenting veggies with milk.

Nope.
I make home-made sauerkraut. It is made with raw (sliced) cabbage, water
and salt.
It's so easy that I think it could have been paleo.

I eat it raw.

William

ATOM RSS1 RSS2