Re. salmonella in eggs, Susan wrote:
>
>Sort of mind-boggling. The moral I draw is:
>Stay away from eggs laid by hens in chicken concentration camps and then
stored for 6 months, and, by the way, keep the eggs recently laid by happy
free range chickens in the fridge.
>
Right.  Also:

-  Ensure the eggs are fully cooked...no more "over easy" with runny yolks
-  No more licking the spoon from the cake batter (not that we can do that
any more anyway)
-  Keep the eggs in their carton on a shelf and not in those little egg cups
in the refrigerator door
-  No more Caesar salad

Kath