In a message dated 12/05/1999 7:46:45 AM Eastern Standard Time,
[log in to unmask] writes:

<< Acidophilus  and/or similar bacteria are present in many vegetables,
 > especially cabbage. In sauerkraut it has grown enough to preserv
 > the cabbage. I consider cabbage to be "paleo", sauerkraut maybe doubtful.
 Why would sauerkraut not be paleo?
  >>
kimchi is also a health-laden fermentation product of cabbage that is quite
tasty; if there was cabbage that was not consumed quickly and saved  then
there was saurkraut & kimchi with a little bit of time...how could this not
be within paleo for many?