>
>Although I am currently living in france, I am Scottish. My mother used
>to serve haggis frequently - it isn't just saved for Burns night.
>Haggis is the large stomach bag of a sheep stuffed with , the smaller
>knight's hood bag, the pluck [liver, heart, lungs], beef suet, oatmeal,
>onions, black pepper and salt.
>
>It is a very savoury dish and shouldn't have too much oatmeal or onion
>-  commercial haggis is often really high in carbs being mostly oatmeal
>and onion in a large sausage skin - yuk!

Wouldn't this be a healthy dish if we left out the oatmeal?? Organ meats and
all??

What is a knight's hood bag?

Also did not know the meaning of pluck before!