PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Cinnamon-Interesting
From:
Jerry Stegenga <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 25 Mar 2004 09:08:16 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (8 lines) 
In a message dated 3/24/2004 9:26:30 PM Eastern Standard Time,
[log in to unmask] writes:
Sixty people with type 2 diabetes were divided into six groups; three groups
received daily doses of cinnamon (1, 3 or 6 grams, respectively), while the
other groups received placebo capsules containing wheat flour. The cinnamon
I wouldn't consider "wheat flour" a placebo for diabetics. It is very high on
the glycemic scale and will cause elevated BG readings. JerrySteg

ATOM RSS1 RSS2