I suspect I may draw a little 'group chastising' because of my use of 
non-paleo ingredients but like a kid who has discovered 'candy' for the 
first time I am excited about my new discovery of how to eat and make 
more coconut oil more palatable.
Anyway here is my recipe:

Ingredients:
1 cup if Organic extra virgin coconut oil
I  TBS of  organic cocoa
A little Stevia or honey  to taste
Roasted Almonds
Little chocolate size (cup cake type) shells
1 tsp of vanilla extract (optrional)

Process:
Heat the coconut oil on very low heat until it melts.Stir in Cocoa. Add 
sweetener (Stevia or honey) to taste.
Into the little shells put 2 whole almonds (roast the Almonds to 
neutralize any phytates.) Pour the coconut oil/cocoa mix into the shells 
containing the almonds and chill in fridge until it sets. This makes 
about 3 dozen little coconut oil chocolates that are easy to eat at any 
time of the day. I've experimented by adding small pieces of mandarin 
orange slivers, blueberries, apple pieces etc...A little vanilla extract 
is optional. They all taste great.

If you knew my culinary skills, this undertaking was truly a miracle.

Don