At 08:20 AM 8/23/02 -0500, Paleogal wrote:
>Too, how would flax seed work in pemmican?  Probably have to eat it within a
>few days or refrigerate it, right?  Oliva

If the flax seed remain whole (and uncooked?), then it can last for a long
period of time. However it might react with the other ingredients and its
outer covering could become destroyed. If that happens, then the oils would
become rancid within a few days. But, as long the seed remains intact, then
you should not worry too much, I would think.

Marilyn

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