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Subject:
Re: fish skin
From:
MichaelO <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 9 Feb 2004 14:49:12 +1100
Content-Type:
text/plain
Parts/Attachments:
text/plain (29 lines) 
> Theola
> I suggest you read this before you give up the good fat with the bad.
> Is farmed salmon a risk, or will it keep you in the pink?

My question....Read What?


----- Original Message -----
From: "Jerry Stegenga" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, February 09, 2004 3:21 PM
Subject: Re: fish skin


> In a message dated 2/8/2004 10:11:54 PM Eastern Standard Time,
> [log in to unmask] writes:
> ----- Original Message -----
> > To be on the safe side I wouldn't eat it
> > even if you think the fish is wild.
> > Why not. What is wrong with Salmon skin?
>
> Toxic wastes are stored in fat.  (True of humans, too.)  Salmon has a
layer
> of fat right under the skin.
>
> Theola
> I suggest you read this before you give up the good fat with the bad.
> Is farmed salmon a risk, or will it keep you in the pink?

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