PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Eva Hedin <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 25 Feb 2004 19:10:23 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines)
> In Renee Taylor's book "Hunza Health Secrets for long life and happiness"
she
> states "--In Hunza chapattis are eaten instead of bread.
>
>
> Following this is a selection of Hunza recipes.
>
> This book was published in 1964.  ISBN: 0-87983-189-8
>
> JerrySteg

It's nice to know you are never far away. This recipe sounds a lot like the
bread we call thinbread, made originally from barley but nowadays also from
wheat. Wheat was very unusual in Sweden before c:a 1900.
Eva

ATOM RSS1 RSS2