MS KATHRYN P ROSENTHAL wrote:
> Admittedly, the sample (27 cans of tuna) was very small, but I have a
> neuro-muscular disease and eat tuna at least once a week.  So, although
> I'm not a child or a pregnant woman, I can't help but wonder if I should
> cut back on canned tuna consumption.  It's getting harder and harder to
> find safe protein sources.

I'm concerned myself, as I've eaten two cans of tuna almost every day at
work for the past couple of weeks.  I hope the FDA's limit is
conservative....

-- Aaron Wieland