Okay, William, I've read a lot of interesting comments from you on this one
but here you are absolutely wrong.  I have sought and *not* found "tons of
evidence" confirming that raw fat meat (did you mean meat fat?) is neutral.
Maybe I just lack your superior research skills, but where is this tons of
evidence?

On Sun, Jun 28, 2009 at 12:03 PM, william <[log in to unmask]> wrote:

> Kenneth Anderson wrote:
>
>> To Ron Hoggan, Ed.
>>
>> I suppose I sounded paranoid about censoring, but it really seemed to
>> me that the digest was about to take off on the acid/alkaline subject
>> when the subject was suddenly and entirely gone.  I guess the subject
>> offered no useful responses other than a few cracks.
>>
>>   Because it has been done to death, except for the blind such as Cordain.
>
> Like this: lean cooked meat has been shown to be acidifying, Cordain has
> this right. If we eat and acidifying food, we must balance it with
> appropriate minerals - these are available from cooked modern/neolithic
> vegetable sources. Lacking a time machine, paleoman would have had to use
> the paleolithic ancestors of modern vegetables, and they are said to be too
> high in anti-nutrients to be useful. Confirmed by modern tests.
>
> The simple solution was to eat raw fat meat, very close to neutral in terms
> of acid/alkaline. Seek, and you shall find tons of evidence confirming this.
>
> William
>



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