Since, starting the paleo diet, I've been finding myself craving more and more
fat, so I thought 
I'd go out and buy some sausages. One problem, for me at least, is that I do
not eat pork or 
pork products and every single sausage I saw in the stores I visited, even the
fancy gourmet 
varieties, were made with natural pork casings. Natural or not, I can't eat
them, so i was 
wondering if anyone knew of good sources for healthy sausages made using other
kinds of 
casings.

Or I suppose I could just make my own...if only I knew how to do it.

Mike


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