PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
goitrogens was Re: Article on how long humans have been cooking
From:
David Harrison <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 17 Nov 2002 12:45:34 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
Goitrogens are those chemicals that effect the thyroid?


In a message dated 11/17/2002 12:45:04 AM Pacific Standard Time,
[log in to unmask] writes:

> Sometimes light cooking actually destroys elements in food that block other
> nutrients (raw spinach contains substances that block calcium absorption
> and
> raw broccoli contains goitrogens

ATOM RSS1 RSS2